Archives for 21/01/2022

The shiny look of a glazed, roasted chicken may look delicious. But it can be difficult to achieve. The sugar in the glaze caramelizes in the oven. To caramelize food is to heat the sugar in it at a high temperature. This removes all the water. The sugar breaks down and then reforms. The taste it produces is more complex -- both sweet and salty, buttery and … [Read more...] about One Way to Beautifully Roast a Chicken