Archives for 05/06/2022

– Manuscript – Fusion cooking combines elements of food traditions from two or more cultures. Food expert Christopher Kimball recently wrote about fusion cooking that combines tastes from Peru and China. One of the most common foods, or dishes, in Peruvian-Chinese cooking is called lomo saltado. Kimball describes the meat dish as a quick, easy beef stir-fry. A stir-fry … [Read more...] about Peruvian Beef Stir-Fry is Fusion Cooking at its Best